October 16, 2024
No. 26 - Copper
Written by Leona Munday
Copper decorated macaron. Ingredients below only for the shells, the food colouring and the decoration. Flavour ingredients depend on the selected filing.
Ground almonds, icing sugar, granulated sugar, egg whites; humectant: vegetable glycerine E422; colour carrier: mono propylene glycol E1520; thickener: silicon dioxide E551; colours: tartrazine E102*, vegetable carbon E153, brown HT E155. Decoration: food colour spray (propellants: E943a, E943b, E944; ethyl alcohol; colour: iron oxide E172; flavour).
*May have an adverse effect on activity and attention in children.
Dairy, nuts (almonds), eggs.
More From The Blog
No. 5 - Red with Vanilla
No. 3 - Yellow with Chocolate
No. 3 - Yellow with Vanilla
