October 16, 2024
No. 29 - Sapphire
Written by Leona Munday
Sapphire decorated macaron. Ingredients below only for the shells, the food colouring and the decoration. Flavour ingredients depend on the selected filing.
Ground almonds, icing sugar, granulated sugar, egg whites;
humectant: vegetable glycerine E422; colour carrier: mono propylene glycol E1520; thickener: silicon dioxide E551; colours: carmoisine E122*, brilliant blue FCF E133, vegetable carbon E155. Decoration: food colour spray (propellants: E943a, E943b, E944; ethyl alcohol; colours: titanium dioxide E171; brilliant blue E133; flavour).
*May have an adverse effect on activity and attention in children.
Dairy, nuts (almonds), eggs.
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