Sugar, egg whites, almonds, double cream, whole milk, cornflour, white chocolate (sugar, cocoa butter, whole milk powder, vanilla, soya lecithin), biscoff spread (gluten, vegetable oil, brown sugar, sodium bicarbonate, soy flour, salt, cinnamon, canola oil, citric acid), food colourings.

All products contain glycerine, silicon dioxide, propylene glycol.

Dairy, nuts (almonds), eggs whites, soya, gluten

We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.

(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).

(Warning: May contain traces of milk, soy, sulphites & nuts)