Sugar (icing and caster), egg whites, almonds, apple puree, double cream, cinnamon, nutmeg, ginger, cornflour, butter, lemon, salt. Food colourings, dioxide, glycerine, silicon dioxide, propylene glycol.

Dairy, nuts (almonds), egg whites.

We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.

(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).