Sugar, egg whites, almonds, cherry, lemon juice (glucose – fructose syrup, sugar, water, lemon juice from concentrate (8%)), salt, sugar, cornflour, butter, food colourings, dioxide, glycerine, silicon dioxide, propylene glycol.

Dairy, nuts (almonds), egg whites, soya, gluten, sesame

We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.

(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).