Sugar (icing sugar and caster sugar), egg whites, almonds, unsalted butter, mango puree, chocolate (54.1% cocoa solids, contains soya), double cream, ground chilli, lemon, salt, cocoa powder. Food colourings, E110, dioxide, glycerine, silicon dioxide, propylene glycol.

Dairy, nuts (almonds), egg whites, soya, gelatin.

We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.

(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).