Sugar, egg whites, almonds, white chocolate (cocoa solids, contains soya) cream, unsalted butter, pecans, maple syrup, food colourings, glycerine, silicon dioxide, propylene glycol

Dairy, nuts (almonds and pecans), egg whites, soya.

We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.

(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).