September 01, 2022

Peach

Written by Rachel Hanretty

This macaron is as soft and delicious as a ripe peach on a warm summer's afternoon. With peach puree whisked up into a buttercream, this will leave your mouth watering for more.

Sugar, egg whites, almonds, unsalted butter, icing sugar, food colourings, glycerine, silicon dioxide, propylene glycol.

Dairy, nuts (almonds), egg whites.

We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.

(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).

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