October 12, 2023
Trifle
Written by Carolyn Henry
Mademoiselle Carolyn's favourite festive dessert. Who can beat a traditional trifle?! Featuring flavours of custard, strawberry and cream.
Sugar, egg whites, ground almonds, white chocolate (contains soya), unsalted butter, double cream, custard powder (contains milk), strawberry puree, freeze dried strawberry powder, lemon juice, food colourings, glycerine, silicon dioxide, propylene glycol.
Dairy, Eggs, Nuts (almonds)
We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.
(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).
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