Pumpkin Pie

pumpkin pie

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So what if Halloween passed? Often eaten during the fall and early winter, this pumpkin pie macaron will put a smile on your face, guaranteed! 


Sugar, almonds, pumpkin puree, cream, sugar, cinnamon, nutmeg, ginger, eggs, cornflour, butter, lemon, salt. Food colouring E102, E110, E124 + E104, dioxide, glycerine, silicon dioxide, propylene glycol.

Allergens: dairy, nuts (almonds), egg whites.

*(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).

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