Starting with a strawberry purée, we add fresh cream and Scottish butter to whip this flavour up into an indulgent delight for your tastebuds.
Almonds, sugar, egg whites, almond, strawberry puree, lemon juice, butter, Food Colourings, glycerine, silicon dioxide, propylene glycol.
Allergens: dairy, eggs, nuts (almonds)
We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.
*(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).
**(Warning: May contain traces of milk, soy, sulphites & nuts)