What's better than a glass of fizz? Our most luxurious Champagne filled macaron... Mademoiselle's favourite.
Sugar, egg whites, almonds, butter, double cream, champagne. Food colourings. dioxide, glycerine, silicon dioxide, propylene glycol.
Dairy, nuts (almonds), alcohol, eggs, sulphur dioxide
We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.
(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).
