A floral white chocolate ganache with a sour cherry centre.

Sugar, egg whites, almonds, sour cherry gel; sakura powder (sakura paste, dextrin, vegetable gelatine, sakura extract, stabiliser (converted starch)), cherry puree, pectin, lemon juice (glucose – fructose syrup, sugar, water, lemon juice from concentrate (8%)), sugar, butter, white chocolate (28.1% cocoa solids, sugar, cocoa butter, whole milk powder, soy lecithin (E322), natural vanilla flavouring), cornflour. Food Colourings. dioxide, glycerine, silicon dioxide, propylene glycol.

Dairy, nuts (almonds), egg whites, soya.

We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.

(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).