Blackberry Macaron

Flavour Profile

With a little bit of gold glitter, warm up in winter with a blackberry macaron. It's practically one of your five a day...


Sugar, egg whitesalmonds, blackberry puree, butter, white chocolate (cocoa solids, contains soya)  creammilk, cornflour, lemon juice (glucose – fructose syrup, sugar, water, lemon juice from concentrate (8%)), Food Colourings, dioxide, glycerine, silicon dioxide, propylene glycol.

Allergens: dairy, nuts (almonds), egg whites, soya.


We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.

*(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).

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