For the gin connoisseur in your life. Yes, we DO pour gin into our macarons and we add a hint of tonic. Made with white chocolate, this macaron is a sweet delight with a wee bit of a kick.
Sugar, egg whites, white chocolate (28.1% cocoa solids), cream, unsalted butter, milk, cornflour, Hendricks Gin (alcohol), E102, E151.
Allergens: milk, nuts (almonds), egg whites