For the gin connoisseur in your life. Yes, we DO pour gin into our macarons and we add a hint of tonic. Made with white chocolate, this macaron is a sweet delight with a wee bit of a kick.
Sugar, egg whites, white chocolate (28.1% cocoa solids), cream, unsalted butter, milk, cornflour, Hendricks Gin (alcohol), E102*, E151, glycerine, silicon dioxide, propylene glycol.
Allergens: dairy, nuts (almonds), egg whites, soy.
*(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).