Hendricks Gin Macaron

Flavour Profile

For the gin connoisseur in your life. Yes, we DO pour gin into our macarons and we add a hint of tonic. Made with white chocolate, this macaron is a sweet delight with a wee bit of a kick.


Sugar, egg whites, almonds, white chocolate (28.1% cocoa solids, contains soya), cream, butter, milk, cornflour, Hendricks Gin (alcohol), Food colourings. 

Allergens: dairy, nuts (almonds), egg whites, soya, alcohol.

We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.

*(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).

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