This macaron is as soft and delicious as a ripe peach on a warm summer's afternoon. With peach puree whisked up into a buttercream, this will leave your mouth watering for more.
Sugar, egg whites, ground almonds, unsalted butter, icing sugar, Food colourings, glycerine, silicon dioxide, propylene glycol.
Allergens: dairy, nuts (almonds), egg whites.
We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.
*(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).