So what if Halloween passed? Often eaten during the fall and early winter, this pumpkin pie macaron will put a smile on your face, guaranteed!
Sugar (icing and caster), egg whites and egg yolks, almonds, pumpkin puree, double cream, cinnamon, nutmeg, ginger, cornflour, butter, lemon, salt. Food colourings, dioxide, glycerine, silicon dioxide, propylene glycol.
We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.
*(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).