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Pumpkin Spice

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So what if Halloween passed? Often eaten during the fall and early winter, this pumpkin pie macaron will put a smile on your face, guaranteed! 


Sugar (icing and caster), egg whites and egg yolks, almonds, pumpkin puree, double cream, cinnamon, nutmeg, ginger, cornflour, butter, lemon, salt. Food colourings: E422, E1520, E551, E124*, E129*, E153, E155, E102*, dioxide, glycerine, silicon dioxide, propylene glycol.

Allergens: dairy, nuts (almonds), egg whites.

*(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).

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