Salted caramel is so à la mode, and for good reason- it’s rich, indulgent and decadent. Undeniably one of Mademoiselle Macaron’s most popular flavours; it is a repeat winner at the Great Taste Awards.
Sugar, egg whites, ground almonds, salted butter, caster sugar, cream, sea salt, food colourings, glycerine, silicon dioxide, propylene glycol.
Allergens: dairy, nuts (almonds), egg whites
We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.
*(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).