There is anything more comforting than the zingy flavour of Toffee.
Sugar, eggs, almonds, crème fraiche, butter, sea salt, Food Colourings: glycerine, silicon dioxide, propylene glycol.
Allergens: dairy, nuts (almonds), eggs whites.
We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.
*(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).