Vanilla Macaron

Flavour Profile

A classic, light and delicate flavour. Vanilla was the first ever flavour of macaron that founder, Rachel, tasted on the Champs Elysées many years ago in Paris which inspired the creation of Mademoiselle Macaron. 


Sugar, egg whitesalmonds, unsalted butter, vanilla extract, sea salt, silicon dioxide, glycerine, silicon dioxide, propylene glycol. 

Allergens: dairy, nuts (almonds), egg whites

We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.

*(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).

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Check the custom picker for all available flavours.

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