Whisky and Honey Macaron

Flavour Profile

Well, we wouldn't be a Scottish company without a wee dram being added to our collection!


Sugar, egg whites, almonds, lemon juice (glucose – fructose syrup, sugar, water, lemon juice from concentrate (8%)), water, butter, whisky (alcohol). Food colouring: E103, glycerine, silicon dioxide, propylene glycol. 

Allergens: dairy, nuts (almonds), egg whites, alcohol

*(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).

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