Whisky and Honey Macaron

Flavour Profile

Well, we wouldn't be a Scottish company without a wee dram being added to our collection!


Sugar, almonds, egg whites, butter, honey, blended scotch whisky (alcohol), Gold Spray - E171 and E172, ethanol, water, vegetable oil, emulsifier, E433, E953A, E953B, E944. 

Allergens: dairy, nuts (almonds), egg whites, alcohol

We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.

*(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).

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Check the custom picker for all available flavours.

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