When founder, Rachel, went to the Alain Ducasse Cookery School, this was the first flavour of macaron she made. Ever since, it's been a firm favourite with the intensity of flavour coming straight from orange zest and juice, no artificial flavourings in sight.
Ground almonds, icing sugar, granulated sugar, egg whites, double cream (milk), white chocolate (28.1% cocoa solids, contains soya),unsalted butter (milk), whole milk, cornflour, organic orange blossom water, orange zest, sea salt; humectant: vegetable glycerine E422; colour carrier: mono propylene glycol E1520; thickener: silicon dioxide E551; colours: E110*, E122*, E124*.
*May have an adverse effect on activity and attention in children.
Dairy, nuts (almonds), eggs, soya.
