Our signature Vanilla macaron; suitable for Vegan and dairy free dietary requirements.
Sugar, almonds, potato protein, Naturli’ Organic Vegan Block (shea butter oil 43%, water, coconut oil (21%), rapeseed oil (11%) salt, Almond (1%) carrot juice, emulsifier (lecithin), lemon juice, natural flavouring), Xanthan Gum, Cream of Tartar, Vanilla Bean.
Nuts (almonds)
We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.
(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).
