September 27, 2024
Caramel Apple
Written by Carolyn Henry
Inspired by the delicious taste of toffee apples around the bonfire. Feel the warmth of the caramel against the perfectly sharp but sweet apple jam.
Sugar (icing and caster), egg whites, almonds, apple puree, double cream, cinnamon, nutmeg, ginger, cornflour, butter, lemon, salt. Food colourings, dioxide, glycerine, silicon dioxide, propylene glycol.
Dairy, nuts (almonds), egg whites.
We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.
(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).
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