September 07, 2022
Hazelnut Praline
Written by Rachel Hanretty
We caramelise almonds and hazelnuts to make the delicious praline filling for this macaron et voila, a taste of Paris!
Icing sugar, ground almonds, granulated sugar, egg whites, unsalted butter (milk), praline paste (hazelnuts 50.0%; sugar 49.5%; emulsifier: soya lecithin <1%); humectant: vegetable glycerine E422; colour carrier: mono propylene glycol E1520; thickener: silicon dioxide E551; colours: E102*, E153, E155.
*May have an adverse effect on activity and attention in children.
Dairy, nuts (almonds, hazelnuts), eggs, soya.
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