June 13, 2023

Chocolate Caramel

Written by Carolyn Henry

Do you love anyone enough to give them your last Chocolate Caramel macaron...?

Sugar, egg whites, almonds, unsalted butter, milk chocolate (cocoa butter, whole milk powder, emulsifier: soy lecithin [E3222], natural vanilla flavouring), cream, vanilla extract, home made caramel, salt, Food colourings.

Dairy, nuts (almonds), egg whites.

We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.

*(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).

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