September 01, 2022
Chocolate Mint
Written by Rachel Hanretty
Rich and intense chocolate ganache made using the finest Belgian chocolate with a hint of mint. Perfect for after dinner at 8.00pm or the hour of your choosing.
Sugar, egg whites, almonds, unsalted butter, double cream, chocolate (54.1% cocoa solids, contains soya), sea salt, peppermint extract (ethanol, natural flavouring contains menthofuran and pulegone)). Food colourings.
Dairy, nuts (almonds), egg whites, soya.
We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.
(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).
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