February 27, 2025
Creme Egg
Written by Carolyn Henry
Our Crème Egg Macaron blends rich chocolate ganache with a silky fondant-inspired filling, capturing all the indulgence of the classic Easter egg in every bite. With its crisp almond shell and melt-in-the-mouth centre, this Easter macaron is a must-have for chocoholics and macaron lovers alike.
Exclusively part of our Easter Macaron Collection.
Sugar, egg whites, almonds, double cream, unsalted butter, salt, milk chocolate (contains soya), fondant icing ( Sugar, Glucose Syrup, Water, Glycerol, Xantham Gum, Vanilla extract), food colourings.
Contains glycerine, silicon dioxide, propylene glycol.
Dairy, nuts (almonds), eggs whites and yolks, soya.
We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.
(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).
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