February 27, 2025
Hot Cross Bun
Written by Carolyn Henry
Our Hot Cross Bun Macarons take the warm, spiced nostalgia of the beloved Easter bake and transform it into a delicate French macaron. Infused with fragrant cinnamon, citrus zest, and a hint of vanilla, each bite is a perfect balance of soft, chewy almond shells and a smooth, spiced buttercream filling.
Available exclusively as part of our Easter Macaron Collection.
The perfect gluten-free hot cross bun alternative!
Sugar, egg whites and yolks, almonds, double cream, whole milk, unsalted butter, cornstarch, orange zest, ground cinnamon, ground nutmeg, ground ginger, salt, chopped sultanas, white chocolate (contains soya), food colourings.
All products contain glycerine, silicon dioxide, propylene glycol.
Dairy, nuts (almonds), eggs whites and yolks, soya.
We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.
(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).
(Warning: May contain traces of milk, soy, sulphites & nuts)
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