September 01, 2022

Gin

Written by Rachel Hanretty

For the gin connoisseur in your life. Yes, we DO pour gin into our macarons and we add a hint of tonic. Made with white chocolate, this macaron is a sweet delight with a wee bit of a kick.

Sugar, egg whites, almonds, white chocolate (28.1% cocoa solids, contains soya), cream, butter, milk, cornflour, Hendricks Gin (alcohol), Food colourings.

Dairy, nuts (almonds), egg whites, soya, alcohol.

We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.

(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).

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