September 07, 2022
Praline
Written by Rachel Hanretty
We caramelise almonds and hazelnuts to make the delicious praline filling for this macaron et voila, a taste of Paris!
Sugar, egg whites, almonds, unsalted butter, praline (hazelnuts 50.0%; sugar 49.5%; emulsifier: soya lecithin <1%). Food colourings.
Eggs, dairy, nuts (almonds and hazelnuts), soy.
Food colourings: E422, E1520, E551, E155, E153, E102*.
(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).
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