August 30, 2024
Pumpkin Spice
Written by Rachel Hanretty
Often eaten during autumn and early winter, this pumpkin pie macaron will put a smile on your face, guaranteed!
Ground almonds, icing sugar, granulated sugar, egg whites, pumpkin puree, unsalted butter (milk), cornflour, lemon juice, salt, ground cinnamon, ground nutmeg, ground ginger, humectant: vegetable glycerine E422, colour carrier: mono propylene glycol E1520, thickener: silicon dioxide E551, food colourings (E102*, E124*, E129*, E153, E155).
*May have an adverse effect on activity and attention in children.
Dairy, nuts (almonds), egg.
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