August 24, 2022

Raspberry

Written by Rachel Hanretty

An indisputable classic, this fresh fruity flavour pairs well with tea or perhaps un coup de champagne.

Sugar, egg whites, almonds, unsalted butter, double cream, white chocolate (28.1% cocoa solids, contains soya), lemon juice (glucose – fructose syrup, sugar, water, lemon juice from concentrate (8%)), whole milk, cornflour, sea salt, raspberry puree (glucose – fructose syrup, raspberries, sugar, gelling agent: pectin acid: citric acid, acidity regulator: sodium citrates). Food colourings.

Dairy, nuts (almonds), egg whites.
We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.
(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).

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