Sugar, egg whites, almonds, unsalted butter, double cream, white chocolate (28.1% cocoa solids, contains soya), lemon juice (glucose – fructose syrup, sugar, water, lemon juice from concentrate (8%)), whole milk, cornflour, sea salt, raspberry puree (glucose – fructose syrup, raspberries, sugar, gelling agent: pectin acid: citric acid, acidity regulator: sodium citrates). Food colourings.

Dairy, nuts (almonds), egg whites.
We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.

(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).