An indisputable classic, this fresh fruity flavour pairs well with tea or perhaps un coup de champagne.
Sugar, egg whites, almonds, unsalted butter, double cream, white chocolate (28.1% cocoa solids, contains soya), lemon juice (glucose – fructose syrup, sugar, water, lemon juice from concentrate (8%)), whole milk, cornflour, sea salt, raspberry puree (glucose – fructose syrup, raspberries, sugar, gelling agent: pectin acid: citric acid, acidity regulator: sodium citrates). Food colourings.
We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.
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