February 14, 2024

Rhubarb and Custard

Written by Carolyn Henry

Tangy tart rhubarb with creamy custard - the very best crème anglais of course! C'est magnifique! 

Sugar, egg whites, almonds, unsalted butter, white chocolate (28.1% cocoa solids, contains soya), rhubarb puree, lemon juice (glucose – fructose syrup, sugar, water, lemon juice from concentrate (8%)), egg yolks, cornflour, salt. Food colourings.

Dairy, nuts (almonds), egg whites and yolks, soya.

We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.

(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).

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