Tangy tart rhubarb with creamy custard - the very best crème anglais of course! C'est magnifique!
Sugar, egg whites, almonds, unsalted butter, white chocolate (28.1% cocoa solids, contains soya), rhubarb puree, lemon juice (glucose – fructose syrup, sugar, water, lemon juice from concentrate (8%)), egg yolks, cornflour, salt. Food colourings.
We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.
(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).
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