All macarons are suitable for vegetarians. With the exception of your vegan macaron range, all macarons do contain dairy, eggs and nuts.

Our core range of macarons have received official gluten free certification. However, some seasonal flavours do contain gluten products e.g. Biscoff and Cookies and Cream. These will be labelled on the allergen information available for each individual flavour.

Please see our limited range of Vegan macarons. These are made without eggs o dairy, but, do contain nuts. They are gluten free.