All of our macarons are made by hand using local and fresh ingredients where possible.
We are certified by SALSA as being a safe and local supplier requiring us to pass rigorous external auditing processes.
Our core range of macarons have received official gluten free certification. However, some seasonal flavours do contain gluten products e.g. Biscoff and Cookies and Cream. These will be labelled on the allergen information available for each individual flavour.
All macarons are suitable for vegetarians.
We use natural and naturally derived food colourings wherever possible but our macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.
*(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).