A lockdown special! Sick of baking your own banana bread - why not try a banana bread macaron.
Egg whites, sugar, ground almonds, unsalted butter, banana puree (banana 99.95%, ascorbic acid), white chocolate (Sugar, cocoa butter 27.8%, whole milk powder, emulsifier: soy lecithin (E322),natural vanilla), double cream, brown sugar, milk, cornflour, lemon juice, nutmeg, cinnamon, Food colourings.
Allergens: dairy, nuts (almonds), egg whites.
We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.
*(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).