Flavours
Cast your eyes on our colourful flavour selection: from classic vanilla to fruity raspberry, fragrant rose to speciality hendricks gin. Please note, not all flavours are available year round and some are seasonal. Check the macaron picker for flavours available now.
Birthday Cake
The perfect birthday cake...in a macaron! Featuring a smooth creamy buttercream and a surprise home-made jam centre! AND sprinkles to boot - there's no better macaron to choose to wish someone a many happy returns!
Sugar, egg whites, almonds, unsalted butter, double cream, white chocolate (28.1% cocoa solids, contains soya), vanilla extract, raspberries, sea salt, pectin, sprinkles (sugar, modified maize starch, vegetable fat (palm), colouring foods [concentrates from spirulina, safflower, lemon, radish, sweet potato], glucose syrup, anti-caking agent]. Food colourings.
We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.
*(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).
Chocolate
Rich and intense chocolate ganache made using the finest Belgian chocolate - what else is there not to love?
We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.
(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).
Chocolate Mint
Rich and intense chocolate ganache made using the finest Belgian chocolate with a hint of mint. Perfect for after dinner at 8.00pm or the hour of your choosing.
Sugar, egg whites, almonds, unsalted butter, double cream, chocolate (54.1% cocoa solids, contains soya), sea salt, peppermint extract (ethanol, natural flavouring contains menthofuran and pulegone)). Food colourings.
We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.
(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).
Chocolate Strawberry
We have used milk chocolate in this recipe to allow the full flavour of strawberry to come through. We have whipped up a strawberry puree to add to our ganache and it is dee-lightful! Try it for yourself!
Sugar, egg whites, almonds, unsalted butter, double cream, milk chocolate (34% cocoa solids, contains soya), strawberry puree, lemon juice (glucose – fructose syrup, sugar, water, lemon juice from concentrate (8%)), freeze dried strawberry, sea salt. Food colourings.
We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.
(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).
Coconut
"The grass is in fact always greener underneath a coconut tree."
Sugar, egg whites, almonds, unsalted butter, double cream, sea salt, coconut puree, cornflour, coconut, white chocolate (28.1% cocoa solids, contains soya). Food colourings.
We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.
(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).
Coffee
Considered a classic flavour, our coffee macaron is a perfect coffee break treat, for a moment of indulgence.
Sugar, egg whites, almonds, unsalted butter, coffee, sea salt. Food colourings.
We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.
(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).
Earl Grey
A quirky take on this afternoon tea classic made using loose tea leaves and bergamot.
Sugar, egg whites, almonds, unsalted butter, Earl Grey tea leaves, sea salt, bergamot flavouring, lemon juice (glucose – fructose syrup, sugar, water, lemon juice from concentrate (8%)). Food colourings.
We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.
(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).
Lemon
One bite and this macaron will have you exclaiming, ooh la la! All flavour comes straight from the zest and juice of lemons, all squeezed by hand.
Sugar, egg whites, almonds, unsalted butter, white chocolate (28.1% cocoa solids, contains soya), lemon juice (glucose – fructose syrup, sugar, water, lemon juice from concentrate (8%)), lemon zest, sea salt, cornflour. Food colourings.
We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.
(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).
Mixed Berry
A delicious creamy and tangy mixed berry medley fills this macaron; it's bursting with strawberries, raspberries and blueberries!
Sugar, egg whites, almonds, unsalted butter, cream, milk, white chocolate (28.1% cocoa solids, contains soya), raspberry puree, strawberry puree, blueberry puree, lemon juice (glucose – fructose syrup, sugar, water, lemon juice from concentrate (8%)), cornflour, freeze dried raspberries and strawberries. Food colourings.
We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.
(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).
Orange Blossom
When founder, Rachel, went to the Alain Ducasse Cookery School, this was the first flavour of macaron she made. Ever since, it's been a firm favourite with the intensity of flavour coming straight from orange zest and juice, no artificial flavourings in sight.
Sugar, egg whites, almonds, unsalted butter, double cream, sea salt, white chocolate (28.1% cocoa solids, contains soya), whole milk, cornflour, orange zest, orange juice, organic orange blossom extract.
We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.
(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).
Passionfruit
Filled with delicious Passionfruit
Sugar, egg whites, almonds, unsalted butter, white chocolate (28.1% cocoa solids, contains soya), passionfruit puree, sea salt, lemon juice (glucose – fructose syrup, sugar, water, lemon juice from concentrate (8%)), cornflour. Food colourings.
We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.
(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).
Pistachio
The iconic green macaron, with a creamy filling that contains chunks of real pistachio and a hint of a special ingredient imported from Paris.
Sugar, egg whites, almonds, pistachios, sugar, butter, white chocolate (28.1% cocoa solids, sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin (E322), natural vanilla flavouring), cornflour. Food colourings.
We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.
(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).
Praline
We caramelise almonds and hazelnuts to make the delicious praline filling for this macaron et voila, a taste of Paris!
Sugar, egg whites, almonds, unsalted butter, praline (hazelnuts 50.0%; sugar 49.5%; emulsifier: soya lecithin <1%). Food colourings.
Food colourings: E422, E1520, E551, E155, E153, E102*.
(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).
Pumpkin Spice
Often eaten during autumn and early winter, this pumpkin pie macaron will put a smile on your face, guaranteed!
*May have an adverse effect on activity and attention in children.
Raspberry
An indisputable classic, this fresh fruity flavour pairs well with tea or perhaps un coup de champagne.
Sugar, egg whites, almonds, unsalted butter, double cream, white chocolate (28.1% cocoa solids, contains soya), lemon juice (glucose – fructose syrup, sugar, water, lemon juice from concentrate (8%)), whole milk, cornflour, sea salt, raspberry puree (glucose – fructose syrup, raspberries, sugar, gelling agent: pectin acid: citric acid, acidity regulator: sodium citrates). Food colourings.
We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.
Rose
We understand it's polite to send flowers for gifts, but why not send rose macarons instead? This perfectly balanced flavour is made with a white chocolate ganache with a dash of rose water.
Sugar, egg whites, almonds, unsalted butter, double cream, white chocolate (28.1% cocoa solids, contains soya), whole milk, cornflour, sea salt, organic rose water extract. Food colourings.
We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.
(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).
Salted Caramel
Salted caramel is so à la mode, and for good reason- it’s rich, indulgent and decadent. Undeniably one of Mademoiselle Macaron’s most popular flavours; it is a repeat winner at the Great Taste Awards.
Sugar, egg whites, almonds, unsalted butter, double cream, sea salt. Food colourings.
We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.
(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).
Strawberry
Starting with a strawberry purée, we add fresh cream and Scottish butter to whip this flavour up into an indulgent delight for your tastebuds.
Sugar, egg whites, almonds, unsalted butter, sea salt, strawberry puree, lemon juice (glucose – fructose syrup, sugar, water, lemon juice from concentrate (8%)), freeze dried strawberry. Food colourings.
We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.
(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).
Vanilla
A classic, light and delicate flavour. Vanilla was the first ever flavour of macaron that founder, Rachel, tasted on the Champs Elysées many years ago in Paris which inspired the creation of Mademoiselle Macaron.
Sugar, egg whites, almonds, unsalted butter, sea salt, vanilla extract.
We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.
(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).