Chocolate Mint Macaron

Flavour Profile

Rich and intense chocolate ganache made using the finest Belgian chocolate with a hint of mint. Perfect for after dinner at 8.00pm or the hour of your choosing. 


Sugar, egg whites, ground almonds, chocolate (54.1% cocoa solids, contains soya) double cream, unsalted butter, natural flavouring, ethanol, triacetin, food colourings, glycerine, silicon dioxide, propylene glycol.

Allergens: dairy, nuts (almonds), egg whites, soya

We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.

*(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).

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