The Best Hot Chocolate in Paris: An Expert Guide with Jill Colonna

Paris is known for many things. Macarons, pâtisserie, and that effortless sense of indulgence. But if there’s one experience that surprises people most, it’s hot chocolate.

Not the overly sweet, milky version you might expect, but something richer, thicker, and far more luxurious.

On a recent trip to Paris, I met with Jill Colonna — a fellow Scot living in the city and author of Mad About Macarons — to uncover where to find the best hot chocolate in Paris, and what makes it so special.

Who is Jill Colonna?

If you’ve ever searched for how to make French macarons or authentic French baking at home, chances are you’ve come across Jill Colonna.

Originally from Scotland and now based in Paris, Jill is a food writer, author, and macaron specialist who has spent years immersed in French culinary culture. Her book has become a go-to guide for home bakers looking to master the art of the macaron, with a focus on classic French techniques and flavour.

What makes Jill’s perspective so unique is that she bridges both worlds — understanding the curiosity of British audiences while living and breathing the rhythms of Parisian food culture every day.

Which is exactly why she’s the perfect person to ask: where do Parisians actually go for the best hot chocolate?

What Makes Parisian Hot Chocolate So Different?

If you’ve ever searched for authentic hot chocolate in Paris, you’ll know it’s not just a drink — it’s an experience.

“I still remember my first proper Parisian hot chocolate… it was almost a shock,” Jill explains. “It wasn’t too sweet. It was thick, intense, and served almost like a dessert.”

Unlike UK-style hot chocolate, Parisian versions focus on high-quality chocolate, a rich velvety texture, and less sugar so you can truly taste the chocolate.

How to Choose the Best Hot Chocolate in Paris

Not all hot chocolates are created equal — even in Paris.

According to Jill, the key things to look for are:

Chocolate quality: The better the chocolate, the better the drink

Balance: Rich, but not overwhelmingly sweet

Texture: From thick and spoonable to lighter and drinkable

“The best ones let the chocolate speak for itself,” she says.

Where to Find the Best Hot Chocolate in Paris

Angelina (Rue de Rivoli)
The most famous hot chocolate in Paris — and for good reason. Expect a thick, almost pudding-like texture. It’s iconic and indulgent.

Café Pavane
A quieter, more refined alternative. Less sweet and beautifully balanced.

Foucher (rue du Bac)
A historic chocolatier with a calm tea salon just off the bustle of rue du Bac. Smooth, balanced hot chocolate and excellent value - ideal for a quieter Parisian pause.

Jill says: "it’s one of my favourites for a quieter, more authentic experience."

Dengo Chocolate
A more unexpected find. Brazilian-inspired, sustainably sourced, and slightly lighter in texture with complex flavour notes.

“It’s indulgent, but not heavy — which I love,” Jill adds.

Can You Recreate Parisian Hot Chocolate at Home?

If you’re not heading to Paris anytime soon, the good news is… you can bring a little of it home.

Jill has created her own version of a rich, Parisian-style hot chocolate. You can try it here:

Authentic French hot chocolate recipe (chocolat chaud) by Jill Colonna

It’s the perfect way to recreate that café moment in your own kitchen.

A Slower Kind of Indulgence

What makes the best hot chocolate in Paris stand out isn’t just the taste. It’s the ritual.

Sitting down. Slowing down. Choosing something beautifully made, and taking the time to enjoy it.

It’s a philosophy we’ve always loved — and one we bring to everything we create at Mademoiselle Macaron.

Because whether it’s a macaron or a cup of hot chocolate, the smallest moments are often the most memorable.

If you’re heading to Paris this spring or summer, consider this your guide to finding one of them.

And if you're not? Treat yourself to our Chocolate Lover's Macaron Gift Box. 

Gros bisous,
Rachel  x