For Mademoiselle Rachel her first bite of a macaron represented a moment of luxury and as such, we strive to ensure that each of our customers experience a taste of Paris with every bite. We're always excited to see the imaginative and fun ways our macarons are used to decorate cakes and patisserie by talented bakers.
We sat down for a (virtual!) cup of tea with Lucy to chat about all kinds of wonderful baked goods...
Tell us a little about yourself, what's your business, and when did you start?
What inspired you to start?
My mum always used to make our birthday cakes and had an album of all the cakes she'd made over the years. We baked a lot together and I'd often be in awe of her designs. That, along with my experience in America, made me want to give it a go myself. I never dreamed I'd have a business out of it!
What's your speciality bake and where do you draw inspiration from?
Our speciality would be our buttercream cakes. There are so many great bakers and cake decorators, you can never fail to find inspiration online. Social media is such a great tool. Customers often send over lots of inspiration pictures and we put our own spin on the designs we create.
Where are you based and how can people order from you/what area do you cover?
We are in St Albans and cover Hertfordshire, Bedfordshire and surrounding areas.
How do you incorporate our macarons into your creations?
What’s your favourite flavour and colour of macaron?
How did you hear about Mademoiselle Macaron?
Merci & Bisous! Rachel x
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