September 01, 2022

Blackberry

Written by Rachel Hanretty

With a little bit of gold glitter, warm up in winter with a blackberry macaron. It's practically one of your five a day...

Sugar, egg whites, almonds, blackberry puree, butter, white chocolate (cocoa solids, contains soya) cream, milk, cornflour, lemon juice (glucose – fructose syrup, sugar, water, lemon juice from concentrate (8%)), Food Colourings, dioxide, glycerine, silicon dioxide, propylene glycol.

Dairy, nuts (almonds), egg whites, soya.

We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.

(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).

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