September 02, 2022
Chocolate Strawberry
Written by Rachel Hanretty
We have used milk chocolate in this recipe to allow the full flavour of strawberry to come through. We have whipped up a strawberry puree to add to our ganache and it is dee-lightful! Try it for yourself!
Icing sugar, ground almonds, granulated sugar, egg whites, milk chocolate (34% cocoa solids, contains soya), unsalted butter (milk), double cream (milk), strawberry puree, lemon juice (glucose – fructose syrup, sugar, water, lemon juice from concentrate (8%)), sea salt, freeze dried strawberry; humectant: vegetable glycerine E422; colour carrier: mono propylene glycol E1520; thickener: silicon dioxide E551; colours: E102*, E122*, E124*, E129*, E153, E155.
*May have an adverse effect on activity and attention in children.
Dairy, nuts (almonds), egg, soya.
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