September 02, 2022
Chocolate Strawberry
Written by Rachel Hanretty
We have used milk chocolate in this recipe to allow the full flavour of strawberry to come through. We have whipped up a strawberry puree to add to our ganache and it is dee-lightful! Try it for yourself!
Sugar, egg whites, almonds, unsalted butter, double cream, milk chocolate (34% cocoa solids, contains soya), strawberry puree, lemon juice (glucose – fructose syrup, sugar, water, lemon juice from concentrate (8%)), freeze dried strawberry, sea salt. Food colourings.
Dairy, nuts (almonds), egg whites, soya.
We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.
(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).
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