A quirky take on this afternoon tea classic made using loose tea leaves and bergamot.
Sugar, egg whites, almonds, unsalted butter, Earl Grey tea leaves, sea salt, bergamot flavouring, lemon juice (glucose – fructose syrup, sugar, water, lemon juice from concentrate (8%)). Food colourings.
We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.
(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).
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