September 01, 2022
Earl Grey
Written by Rachel Hanretty
A quirky take on this afternoon tea classic made using loose tea leaves and bergamot.
Icing sugar, ground almonds, granulated sugar, egg whites, unsalted butter (milk), water, Earl Grey ground tea, lemon juice (glucose – fructose syrup, sugar, water, lemon juice from concentrate (8%)), sea salt, bergamot flavouring; humectant: vegetable glycerine E422; colour carrier: mono propylene glycol E1520; thickener: silicon dioxide E551; colours: E153, E170i.
Dairy, nuts (almonds), egg.
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