September 01, 2022

Earl Grey

Written by Rachel Hanretty

A quirky take on this afternoon tea classic made using loose tea leaves and bergamot.

Icing sugar, ground almonds, granulated sugar,eggwhites, unsalted butter (milk), water, Earl Grey ground tea, lemon juice (glucose – fructose syrup, sugar, water, lemon juice from concentrate (8%)), sea salt, bergamot flavouring; humectant: vegetable glycerine E422; colour carrier: mono propylene glycol E1520; thickener: silicon dioxide E551; colours: E153, E170i.  

Dairy, nuts (almonds), egg.

 

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