Egg whites, almonds, sugar, unsalted butter, rhubarb puree, cornflour, sea salt, glycerine, silicon dioxide, propylene glycol, food colourings.

Dairy, nuts (almonds), egg whites, soya.

We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.

(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).