Salted caramel is so à la mode, and for good reason- it’s rich, indulgent and decadent. Undeniably one of Mademoiselle Macaron’s most popular flavours; it is a repeat winner at the Great Taste Awards.
Sugar, egg whites, almonds, unsalted butter, double cream, sea salt. Food colourings.
We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.
(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).
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