September 01, 2022
Strawberry
Written by Rachel Hanretty
Starting with a strawberry purée, we add fresh cream and Scottish butter to whip this flavour up into an indulgent delight for your tastebuds.
Sugar, egg whites, almonds, unsalted butter, sea salt, strawberry puree, lemon juice (glucose – fructose syrup, sugar, water, lemon juice from concentrate (8%)), freeze dried strawberry. Food colourings.
Dairy, eggs, nuts (almonds).
We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.
(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).
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