September 01, 2022

Tiramisu

Written by Rachel Hanretty

A little bit of fresh espresso and a drop of rum make this macaron a firm favourite!

Sugar, egg whites, almonds, instant coffee, dark rum (alcohol), butter, mascarpone, coco powder, food colouring, glycerine, silicon dioxide, propylene glycol.

Dairy, nuts (almonds), egg whites, alcohol.

We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.

(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).

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