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Rhubarb Macaron

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With all the punch of Rhubarb and Custard sweeties - this macaron is a real spring treat! 

Ingredients:

Eggs, Ground Almonds, Sugar, Unsalted butter, Rhubarb puree, Cornflour, Sea salt, glycerine, silicon dioxide, propylene glycol, Food colourings.

Allergens: dairy, nuts (almonds), egg whites, soya

We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.

*(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).

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