With all the punch of Rhubarb and Custard sweeties - this macaron is a real spring treat!
Eggs, Ground Almonds, Sugar, Unsalted butter, Rhubarb puree, Cornflour, Sea salt, glycerine, silicon dioxide, propylene glycol, Food colourings.
Allergens: dairy, nuts (almonds), egg whites, soya
We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.
*(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).