An indisputable classic, this fresh fruity flavour pairs well with tea or perhaps un coup de champagne.
Sugar, egg whites, ground almonds, glucose – fructose syrup, raspberries, sugar, gelling agent: pectin acid: citric acid, acidity regulator: sodium citrates, unsalted butter, white chocolate (28.1% cocoa solids, contains soya), Food colourings, glycerine, silicon dioxide, propylene glycol.
Allergens: dairy, nuts (almonds), egg whites
We use natural and naturally derived food colourings wherever possible but your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.
*(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).