Sugar, egg whites, almonds, apple, lemon juice (glucose – fructose syrup, sugar, water, lemon juice from concentrate (8%)), salt, sugar, cornflour, butter, Food Colourings. dioxide, glycerine, silicon dioxide, propylene glycol.

Dairy, nuts (almonds), eggs.

Your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.

*(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).